Chicken 65 – a mildly spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack.
Mutton Keema – a traditional meat dish from the Indian subcontinent. Mutton mince is cooked along with a variety of whole and dried spices.
Egg Bhurji – It is an Indian style of making scrambled eggs with onions, tomatoes and spices.
Pav – Delicious Indian bread buns.
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